Bento for my Boys 9.14.15

RaShad’s lunch: pb&j strawberry kabobs (using Starbucks drink stoppers), whole wheat crackers, orange slices, chocolate pudding w/ sprinkles

I’ll probably grab a muffin out of the freezer in the morning for his snack.

For my first ever attempt at pudding, I think it turned out nicely. The kids tried it this weekend and loved it! I’ll use smaller strawberries for the kabobs next time.

Jayden’s lunch: popcorn chicken w/ honey mustard for dipping, Cliff Kid organic bar, apple slices w/ Nutella for dipping, Apple & Eve Organic Fruit Punch

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