RaShad’s lunch: pb&j strawberry kabobs (using Starbucks drink stoppers), whole wheat crackers, orange slices, chocolate pudding w/ sprinkles
I’ll probably grab a muffin out of the freezer in the morning for his snack.
For my first ever attempt at pudding, I think it turned out nicely. The kids tried it this weekend and loved it! I’ll use smaller strawberries for the kabobs next time.
Jayden’s lunch: popcorn chicken w/ honey mustard for dipping, Cliff Kid organic bar, apple slices w/ Nutella for dipping, Apple & Eve Organic Fruit Punch