RaShad’s lunch: mini pancakes, turkey sausage patty, maple syrup, banana muffin, strawberries
He also had frozen yogurt.
Lately I’ve been going through my Pinterest boards and organizing all of the recipes I’ve pinned into a recipe notebook (OneNote is wonderful for organization). More often that not, I pin things then never look at them again.
This morning, RaShad and I made Nutella mini pancake kabobs. RaShad loves helping out in the kitchen. He also said they tasted very “yummy”–Jayden, not so much! My Jayden Baby wouldn’t even try lol.
I don’t allow the kids to have syrup so adding the Nutella is a great alternative. We typically use peanut butter or Nutella (seldom). Oh & I used stirrers from Starbucks. They are perfect for making kabobs, and I like that they’re plastic instead of wood.