RaShad’s lunch: mini pancakes, turkey sausage patty, maple syrup, banana muffin, strawberries
He also had frozen yogurt.
RaShad’s lunch: pb&j strawberry kabobs (using Starbucks drink stoppers), whole wheat crackers, orange slices, chocolate pudding w/ sprinkles
I’ll probably grab a muffin out of the freezer in the morning for his snack.
For my first ever attempt at pudding, I think it turned out nicely. The kids tried it this weekend and loved it! I’ll use smaller strawberries for the kabobs next time.
Jayden’s lunch: popcorn chicken w/ honey mustard for dipping, Cliff Kid organic bar, apple slices w/ Nutella for dipping, Apple & Eve Organic Fruit Punch
I was planning on packing pb&j + strawberry kabobs, BUT I realized I have quite a bit of leftovers to get rid of so that’s tomorrow’s lunch–leftovers and things I need to get rid of before they go bad lol. I had three Hawaiian rolls leftover along with 6 slices of ham (perfect!!) I also have a surplus of strawberries that won’t last much longer. I got the mini Nutella dippers for free a while back with a coupon. Oh, and the chex mix….yeah, I went crazy when it was on sale at Kroger and bought about 12 bags Popcorn was leftover from today’s afternoon snack. The sour watermelon was last Friday’s free item of the week at Kroger :))
RaShad’s lunch: Ham+Swiss cheese on Hawaiian rolls, chex mix, popcorn, sour shark, strawberries w/ Nutella dip.
Jayden’s lunch: Ham+Swiss cheese on a Hawaiian roll, chex mix, popcorn, sour shark, grapes, yogurt
They’ll both get water to drink.