Bento for my Boys 9.21.15

Breakfast for Lunch!  

RaShad’s lunch: mini pancakes, turkey sausage patty, maple syrup, banana muffin, strawberries

He also had frozen yogurt. 

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Bento for my Boys 9.14.15

RaShad’s lunch: pb&j strawberry kabobs (using Starbucks drink stoppers), whole wheat crackers, orange slices, chocolate pudding w/ sprinkles

I’ll probably grab a muffin out of the freezer in the morning for his snack.

For my first ever attempt at pudding, I think it turned out nicely. The kids tried it this weekend and loved it! I’ll use smaller strawberries for the kabobs next time.

Jayden’s lunch: popcorn chicken w/ honey mustard for dipping, Cliff Kid organic bar, apple slices w/ Nutella for dipping, Apple & Eve Organic Fruit Punch

Bento for my Boys 9.14.15

I was planning on packing pb&j + strawberry kabobs, BUT I realized I have quite a bit of leftovers to get rid of so that’s tomorrow’s lunch–leftovers and things I need to get rid of before they go bad lol. I had three Hawaiian rolls leftover along with 6 slices of ham (perfect!!) I also have a surplus of strawberries that won’t last much longer. I got the mini Nutella dippers for free a while back with a coupon. Oh, and the chex mix….yeah, I went crazy when it was on sale at Kroger and bought about 12 bags :/  Popcorn was leftover from today’s afternoon snack. The sour watermelon was last Friday’s free item of the week at Kroger :))

RaShad’s lunch: Ham+Swiss cheese on Hawaiian rolls, chex mix, popcorn, sour shark, strawberries w/ Nutella dip.

Jayden’s lunch: Ham+Swiss cheese on a Hawaiian roll, chex mix, popcorn, sour shark, grapes, yogurt

They’ll both get water to drink.